This attractive old villa near the Lörrach exhibition centre is managed by owner Kathrin Bucher. You can sit inside, in cosy, light-flooded dining rooms or, in summer, out on the wonderful terrace. The proprietor also does her own cooking, making tasty, aromatic dishes, such as roasted fillet of turbot with chicory, barley risotto and an orange-saffron foam.
- MICHELIN guide inspectors
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