The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
Chef Olivier wields his magic spoon in one of the tiniest streets of downtown Bruges, devoting himself heart and soul to the satisfaction of his diners. The restaurant is trendy and the atmosphere friendly. No frills, pure cuisine, rich in international influences and sprinkled with herbs to awaken your taste buds.
- MICHELIN guide inspectors
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