Organic local produce takes the limelight in this urban restaurant. Vegetables are pampered by the chef and the menu always features a vegetarian dish. The chef is also a "slow food" acolyte and cannot be faulted for his generous portions. The food is appetising and the selection of local beers is to die for!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights