The subtitle ‘gastropub’ is misleading, as this is a contemporary cellar bistro with crisp white décor and a laid-back vibe. The blackboard menu offers appealingly unadorned dishes with Hungarian, French and Italian influences. The homemade pastas are a highlight and the weekday lunch menu is a steal.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights