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15
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Château de Beaulieu - Christophe Dufossé
1098 route de Lillers, 62350 Busnes Route Planner
Modern Cuisine
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Garden or park
  • Car park
  • Wheelchair access
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Since going back to his roots in the region of his birth, Christophe Dufossé has been flourishing. This pretty château set in verdant grounds now has a light-filled contemporary extension. The chef champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the region – and not only its fish. Every dish is delicately prepared – which does not mean it is not generous – and enhanced by intensely flavoured, classic sauces. A standout dish would be the Boulogne scallops with endives and black truffle, a remarkably harmonious composition. Lastly, let us take time to acknowledge the bread and the sweets, including the extraordinary and enticing dessert trolley.

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