








Une Table à la Campagne - La Fenière

Michelin Guide
Provençal
The Michelin Guide's review
Nadia Sammut crafts seasonal Provençal cuisine that is gluten free and strongly anchored in the region (partnerships with local producers, home-made flours, home-grown vegetables). In fine weather, you can bask on the terrace beneath the reed canopy. A vibrant experience close to nature.
Its strengths
Parking
Location
1680 route de Lourmarin84160 Cadenet