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8
€€€
Ivan Vautier
3 avenue Henry-Chéron, 14000 Caen Route Planner
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Car park
  • Wheelchair access
  • Outside dining available
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Proud Normandy chef Ivan Vautier, the former second-in-command to Michel Bruneau at La Bourride, and who also made his name at Les Crayères in Reims and at Le Divellec, the Parisian temple of fish and seafood, has now taken over this property away from the town centre and converted it into a space with a restrained contemporary feel. Proud of his terroir, this chef aims to showcase Normandy’s very best ingredients through each of his recipes: salmon from Cherbourg; Normandy asparagus; cereal-fed Normandy pork etc. Guests can extend their visit with a stay in the hotel, where they can also enjoy its spa facilities.

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