A stone's throw from the marina, in the bustling hub of Caen life, chef Stéphane Carbone explores France's culinary terroirs, from Normandy to the Lyonnais and Bresse (where he grew up and learned to cook), and his parents' and grandparents' native Calabria. Fresh produce, a lobster set menu and cookery classes on Saturday mornings.
- MICHELIN guide inspectors
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