The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
This restaurant founded by Alexander Bouttau in 1860 is on the road that climbs up to Le Suquet. Take your seat at a table in one of the small, classic - style dining areas, then tuck into these traditional dishes, which are well made and flavoursome. Between courses, you can peruse the photos of celebrities who have dined here.
- MICHELIN guide inspectors
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