The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
"The food served here is fresh and flavoursome, with surf and turf combinations – beef tartare and oyster from the open sea; ravioli of truffled foie gras, shellfish and salicornia. The elegant, colourful decor compounds the enjoyment of the meal, while the terrace offers a great view over the park. "
- MICHELIN guide inspectors
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