The dedicated team at this place not far from Marché Forville, in Le Suquet, the historical quarter of Cannes, are passionate about showcasing premium ingredients and delicious Provençal flavours: lobster ravioli and tender leeks; roast rack of lamb with fresh thyme jus and seasonal vegetables; rum baba with whipped cream and vanilla ice cream. Delivering a mouth-watering menu from starter to dessert for over two decades.