The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
A sleek contemporary design and a lovely airy patio to the rear, Comte Roger knows how to welcome its guests. The food here is in tune with the times and has a noble side: from cassoulet (the house specialty) to a vegetarian set menu that definitely cuts the mustard. The go-to restaurant amid the tourist attractions.
- MICHELIN guide inspectors
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