The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.Excellent wine list.
Restaurant offering vegetarian menus
Private dining room
This authentic and convivial bistro with a nice retro feel (vintage knick knacks, old counter) is a must - visit in Carcassonne. It's popularity is not without good reason: the chef was a pioneer in using organic and locally sourced produce. Snails from the garrigue, traditionally reared squab roasted on a cast - iron skillet. It's always a treat. Highly recommended.
- MICHELIN guide inspectors
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