The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.Excellent wine list.
Outside dining available
Private dining room
This retro-style bistro offers the full pleasures of flavoursome, seasonal cuisine and a huge cellar, accompanied by excellent wine pairing recommendations. Signature dishes here include the snail cassolette with oyster mushrooms, and pan-fried frogs’ legs with a garlic persillade.
- MICHELIN guide inspectors
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