Although it once relied on the skills of an outside chef, this restaurant in the magnificent Bay of Naples has now entrusted its culinary reputation to the youngest of the family’s three brothers, Maicol Izzo, who demonstrates his skill and maturity by offering just one tasting menu in this challenging post-lockdown period. The true essence of Milù!
- MICHELIN guide inspectors
123 m -
Strada Rispoli, 80053 Castellammare di Stabia
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