The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Garden or park
Outside dining available
Private dining room
Having spent most of his life in London, Adebola Adeshina found a new home in this 400 year old thatched pub. Inside it’s surprisingly modern, with a smart lounge and an intimate linen-laid dining room. Time-honoured recipes are reworked, with flavourful dishes presented in a restrained modern vein.
- MICHELIN guide inspectors
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