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10
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La Cour des Sens
9 rue de Benney, 54134 Ceintrey Route Planner
Modern Cuisine

Additional information

  • Modern Cuisine
  • Wheelchair access

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Description

This restaurant installed in an old farmhouse boasts an intimate atmosphere and a decor in which wooden floors meet exposed stonework. Head chef Benjamin Royer creates dishes that show off an undeniable savoir-faire: scallops cooked on stones, flambéed with saffron gin, smoked aubergine caviar and beurre blanc, and pan-roasted turbot, poached heirloom turnip with parmesan and a truffle sauce.

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