From €34 to €64
Au Fil du Zinc
18 rue des Moulins, 89800 Chablis Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard. Excellent wine list.

Additional information

  • Modern Cuisine
  • Contemporary Décor
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Visa
  • Amex
  • Restaurant

Useful information


Ryo Nagahama, a Japanese chef who trained under Robuchon and Alléno, puts a new spin on bistro fare with a sense of precision and creativity. He is on point with delicious local produce, such as vegetables from a market gardener in Noyers, pork from Clavisy Farm and local trout. Remarkable list of Chablis (and other vintages). - MICHELIN guide inspectors


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