One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Creative
Air conditioning
Garden or park
Car park
Wheelchair access
Restaurant offering vegetarian menus
Outside dining available
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Useful information
Description
In the heart of Vendée amidst sprawling grounds facing a castle whose foundations date back to the 15C, this establishment is the work of chef Valentin Morice, who trained as a pastry chef. His creative flair, based on outstanding, often local ingredients, reveals a genuine passion for stocks and broths. The culinary score, which is unabashedly modern and fully respectful of the seasons, is served in a stylish dining room or on the patio in fine weather. Individually appointed guestrooms in the castle and exquisite chalets in the woods.