The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
This restaurant in the centre of a small wine-producing village offers unbeatable views of the lake. However, its real appeal lies in the owner’s modern, creative and technically accomplished cuisine, as showcased in dishes such as the tartare of mi-cuit oyster with shiso, creamy cauliflower, yuzu and iodised caviar.
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