You can expect unadorned dishes that throb with flavour in what is the epitome of a neighbourhood eatery: rib of horse meat with house-made fries, lavishly served cassoulet, piled high with duck confit and Toulouse sausage or a waterzooi of seasonal veggies. A patriotic pageant of French and Belgian classics prepared and served with textbook precision and generosity. Chez Duche has been feeding us well since 1993!