The name is a contraction of Édouard and Émilie, who have taken over the premises of the former restaurant, Chassagne. He is a young chef with an impeccable CV (Lameloise, Marcon) who combines personality and subtlety in his tasty set menus where delicacy is never missing. She is a pastry chef and guarantees to round your meal off with a flourish. Hurry!
- MICHELIN guide inspectors
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