One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Excellent standard.Excellent wine list.
Garden or park
Private dining room
The chef’s great - grandfather created this restaurant in 1906. This was back in the days when people used to play boules next to the house, between two sittings. Today Guy Lassausaie proposes food that has great finesse, revisiting the classics and celebrating flavours. Surely one of the best value options in France!
- MICHELIN guide inspectors
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