Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This low-key dining concept doesn’t need a sign. The owner-chef Lan Guijun is a local legend who took Sichuanese to the level of haute cuisine so gourmands will always find their way here. The rooms exude rustic charm, dotted by ceramic art and pottery made by the chef himself. Before you can taste his elegant, elaborate multi-course meal that brings out the ingredients’ natural flavours, you need to book a table with a deposit.