

Table de Mary

Michelin Guide
Worth the step
Classic French
The Michelin Guide's review
Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-down aubergines. Well curated list of regional tipples. Painstaking dedication and lashings of enthusiasm depict the seasoned duet at its helm, whose repertory is made with sincere affection and a warm heart.
Its strengths
Parking
Location
Route du Gymnase 21400 Cheseaux-Noréaz