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This new address is elegant, refined and in perfect harmony with the cuisine prepared by the chef (who previously worked at La Réserve in Paris), available via a fixed four- or six-course tasting menu based around the finest seasonal produce. The precise presentation, meticulous recipes, beautiful aesthetics and superb sauces bring out the true essence of the main ingredient, typified by the white radish steamed in its own vegetable water, lightly seared Dublin Bay prawns, citrus nectar and fresh turmeric. The meticulously prepared dishes and garnishes bring pleasure to the palate, enhanced by the restaurant dining room that blends seamlessly into the surrounding greenery. A precise, explosive and enchanting experience.