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This stylish, gray-hued room, set off the beaten path in Fulton Market, has a peaceful and meditative mood. Fitted out with velvet-smooth leather seats and plush carpeting, there is an inviting sense of intimacy and diners are all the more ecstatic for it. The meal is first and foremost a visual thrill: inventive presentations that entice at every turn.
A penchant for sweet and herbaceous notes winds through each elegant composition, like green apple and nasturtium with a frozen celery root cream that balances briny flavors with earthiness. You'll also find notes of whimsy, evidenced by sweet bay scallops, presented under a sugar shell. Speaking of, desserts show substance and subtlety, like a combination of stout, sweet potato, and chocolate.