The revolving door never stops turning as Girl & The Goat’s party keeps going. Even on a Monday night, guests linger for hours, shouting over the din at this sceney but always friendly stunner. Appropriately rustic wooden pillars and beams connect a warren of seating areas, from elevated platforms to banquettes to dim private corner nooks.
A pick-your-own-protein adventure, the menu is organized by ingredients with a dedicated section for goat. Start with freshly baked ham bread accompanied by smoked Swiss cheese-butter seasoned with coarse mustard and olive tapenade. End with an almost pudding-like “all leches” cake enriched with strawberry-rhubarb sorbet. The kitchen may even send out mini portions of menu items for solo diners—a truly thoughtful touch.- MICHELIN guide inspectors
Work in progress.