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St. Clair Supper Club
951 W. Fulton Market, Chicago 60607 Route Planner
American,Regional Cuisine

Additional information

  • American
  • Regional Cuisine
  • Air conditioning
  • Valet parking

Useful information

Description

This subterranean dining room is unique in its location, manner and mission. Tucked underneath Roister, it's a sultry and chic reprieve, as guests hand over all decision-making to the team. Celebrating the once popular mid-western "supper club" vibe, St. Clair—also Alinea Group Grant Achatz's birthplace—is furnished with low ceilings, leather banquettes and comfy green chairs.
Solo diners head to the bar for a stiff cocktail and slab of prime rib, while larger parties start their meal with smaller bites, like crab cakes and oysters Rockefeller. Prime rib may be the central focus, but sides like "Yorkshire pudding" popovers and caramelized mushrooms with beef balsamic vinegar reduction are comfort to the core. Grasshopper pie completes the classic American feast.

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Where to eatnearby

Where to sleepnearby

  • From €102
    The Emily Hotel
    Very good 8.4
    70 m - 311 North Morgan Street, Chicago IL 60607
  • From €62
    The Hoxton, Chicago
    MICHELIN Guide Very good 8.4
    255 m - 200 North Green Street, Chicago IL 60607
  • From €153
    Nobu Hotel Chicago
    MICHELIN Guide Suberb 9
    285 m - 155 North Peoria Street, Chicago IL 60607

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