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Sequestered inside a rather plain and dimly lit space, a bar up front gives way to this more contemporary and bright dining room. The latter is a hit among locals and tourists looking to get all dressed-up for a night out on the town.
The menu has a handful of small plates, including delicacies like juicy chicken meatball skewers with a pepper-soy glaze, but the main attraction is their wide variety of sushi. Traditional options appear alongside more creative signature takes, and Chef B.K. Park's deft touch with seafood can be seen in both. Specialties include the Juno Queen, a nigiri featuring salmon and spicy scallop with potato crunch. Other items, like a spicy octopus hand roll or soy-marinated sea eel dabbed with sesame seeds, also make a fine feast.