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With the flick of a switch, Logan Square’s beloved pasta restaurant has found a new home just down Milwaukee Avenue. The move is a serious upgrade into a space nearly four times its original footprint. Flooded with sunlight, fitted with a comfortable bar and sporting a private dining room, the restaurant has no shortage of space. And much to everyone’s delight, house-made pastas like pappardelle with mushroom ragu or rigatoni with pork ragu and fermented tomato remain prime attractions. Onion dip with house-made ruffles is still on the menu and still a must-order. A bakery in the back gives this team even more room to play with sweets, and diners can choose between a dazzling selection of pastries, ice creams and sorbet at the meal’s end.