6
From US$25 to US$55
Flat & Point
MICHELIN 2022
3524 W. Fullerton Ave., Chicago 60647 Route Planner
American
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • American
  • Air conditioning
  • Counter dining
  • Outside dining available
  • Amex
  • Mastercard
  • Visa

Useful information

MICHELIN Guide

Rib tips may be the Windy City's cut of choice, but that means little to Chef Brian Bruns, whose brisket ranks among the best barbecue in town. Rubbed with salt and pepper before being set in a custom-built, 500-gallon barrel smoker for seven hours, the meat arrives so juicy and tender that you won’t even want for sauce. The restaurant has broadened its culinary scope as of late, but its strength continues to lie in all things meat. Charcuterie is a must-order, featuring the likes of chicken liver mousse wrapped in rich lardo or pork and date pâté.
The rustic space, submerged with natural light streaming in from the windows, is decked out with wood beams and logs at every turn. An open kitchen with a hulking grill steals the spotlight in the back. - MICHELIN guide inspectors

Localisation

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  • Nearby restaurants

Where to eatnearby

  • From US$20 to US$50
    Lula Cafe
    MICHELIN 2022
    805 m - 2537 N. Kedzie Ave., Chicago 60647
  • From US$30 to US$50
    Longman & Eagle
    MICHELIN 2022
    916 m - 2657 N. Kedzie Ave., Chicago 60647
  • From US$36 to US$85
    Andros Taverna
    MICHELIN 2022
    965 m - 2542 N. Milwaukee Ave., Chicago 60647

Where to sleepnearby

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