Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Muted tones in the exposed brick walls and custom tile floors complement newer elements like floor-to-ceiling wine storage and dramatic chandeliers.
Chef Andrew Zimmerman’s menu is a delicious amalgam of American cuisine with hints of Southeast Asian, Korean, and Mediterranean tastes. Gnocchi may seem commonplace, but this version is memorable thanks to the rich flavors of lamb sugo and ciabatta breadcrumbs. Chicken is downright exciting, served crisp-skinned with a buttery Albufera sauce, crumbly chestnuts, caramelized fennel, and sausage. Desserts keep the bar high, and may include a toffee-coconut cake with chocolate ganache and burnt caramel.
Work in progress.