From €32 to €60
Auberge du Cheval Rouge
30 rue Nationale, 37150 Chisseaux Route Planner
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Traditional Cuisine
  • Classic Décor
  • Romantic
  • Non-smoking retsaurant
  • Outside dining available
  • Private dining room
  • Mastercard
  • Visa
  • Restaurant

Useful information


A noble name for this inn located on the châteaux of the Loire route. The kitchen is occupied by a chef with an impressive CV who creates appetising dishes: pig's trotter terrine with foie gras, creamy lobster and langoustine broth, and meticulous desserts – this is no coincidence, he is a trained pastry chef. - MICHELIN guide inspectors


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