Benoît and Monika opened this welcoming restaurant serving tasty food when he felt the time was ripe to get back to his roots and settle in Auvergne Monika contributed the exuberance of her Italian roots to the service. On the menu: lovely market-based cuisine. N.B. simplified version for lunch. To be tasted in an interior with a country- chic decor.
- MICHELIN guide inspectors
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