The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
This contemporary bistro located in the gallery district proposes a few moments of pure culinary pleasure, dreamt up by a chef with an impressive CV (Ritz, Lasserre, Plaza). Segments of roasted duck, melt - in - the - mouth beef cooked for 12 hours, cod ballotine, crispy pear chocolate praline... A delight from start to finish!
- MICHELIN guide inspectors
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