On Paris's doorstep, opposite the new courthouse, this restaurant with a prestigious past (it has welcomed some great names, such as Guy Savoy and Bernard Loiseau) continues to celebrate French classics: snails in a light garlic infusion, roasted fillet of sea bass on champagne sabayon and courgette purée... Tradition can be delicious.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights