Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, the father, then Jean-Yves, his son, whose cuisine embraces Alsace, the United States, Brittany and Japan with disconcerting ease – as demonstrated by the Breton lobster, which is cooked in a Cona coffee maker and served with basil pasta and lobster nem. A unique experience and exceptional flavours.
- MICHELIN guide inspectors
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