You can't miss this 18C coaching inn with its blue cart on the roof, in a nod to René Barjavel's La Charette Bleue, his book in which he recounts his childhood in this part of the world. The spirit of the region makes its presence felt in the decor (terrace with reed canopy), as well as in the generous cuisine, for instance pulled skate, kale, white butter sauce with lemon, ginger.
- MICHELIN guide inspectors
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