The open kitchen is the focal point of this stylishly understated restaurant on the top floor of a former Customs House; sit at the marble-topped counter or at one of the eight or so tables. Set menus offer light, modern dishes which use local ingredients and some classic French techniques.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights