Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Eric Kragh Vildgaard’s set menu features an array of bold, creative and stunningly plated fish and shellfish dishes. The ingredients are of superlative quality and caviar plays a prominent role. Tina oversees the charming service in this stylish and sophisticated oasis concealed within a hotel.
- MICHELIN guide inspectors