One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
An extensive renovation has given a pristine shine to this over 100-year-old restaurant inside a red-brick villa. A ring-shaped, marble-topped bar sits in front of a gleaming open kitchen, where the chefs craft boldly flavoured dishes from superb produce – such as Jutland beef tenderloin glazed in cognac, truffle and green Madagascan peppercorns. There’s a sense of classic luxury throughout, typified by the collection of prestige champagnes housed inside an impressive wine cellar.