In the heart of Collio, among rolling hills and just steps from Slovenia, this restaurant celebrates the local wine and food tradition with warm hospitality and relaxing surroundings where time seems to stand still. The menu ranges from the most authentic cuisine – such as tortelli with red Cavasso onion in Montrasio sauce – to modern offerings, such as grilled venison loin with trout roe and pistachio. The well‑curated wine cellar tells the story of the local area, organizing it by almost climatic zones.