Downhill skiing could serve as a metaphor for the food at Le Strato, which slaloms with precision and elegance between winter influences and the sunny flavours of Provence (the restaurant is affiliated to the famous Oustaù de Baumanière, in Les Baux - de - Provence). Note that at lunchtime you can enjoy a more informal set menu.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights