"A former sous - chef of Cheval Blanc (in Courchevel) runs this pleasant establishment set slightly back from the road. The food is hearty and meticulous, oscillating between Savoyard dishes and more exotic creations; the chef knows his stuff and that really comes through. "
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights