A delicious surprise awaits you in this small resort so close to, and yet so different from, Courchevel. Julien Machet's restaurant treats its guests to meticulous and neatly presented dishes that bring in the best produce from Savoie, Valle d'Aosta, Valais, Piedmont and even the Mediterranean coast. A high-flying culinary offering at an altitude of 1 400m. We would certainly come back for more!
- MICHELIN guide inspectors
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