The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
Overlooking an 18-hole golf course, Le XIX au Miedzor’s focus is on local specialities, alongside dishes that are typically French, such as pike quenelles, which is unsurprising given that the chef is originally from Lyon. The fresh, attractively prepared ingredients on offer here ensure a pleasant dining experience.
- MICHELIN guide inspectors
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