The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard. Our best addresses.
Outside dining available
Private dining room
This restaurant situated on the site of a ruined Cistercian abbey founded in 1442 is run by two passionate food-lovers who serve exciting, distinctive cuisine with a particular emphasis on local organic produce and heritage vegetables. Add to this a young, trendy atmosphere and you’ve got a winning formula. Here, you’ll be tempted by thoroughly modern dishes with a strong sustainable focus, such as char with balsamic vinegar and white chocolate.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Michelin Travel Partner will process your personal data to (i) to manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with Michelin (MFPM) in order to know you better and sending you marketing offers with your consent. You can manage your communication preferences at any time. To exercise your rights: firstname.lastname@example.org. Learn more