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This former watermill is a charming place to experience the beauty of the Ardennes, starting with the view of the babbling river and the typical façade. Inside, cosiness is the order of the day. This is a family-run business, with a mother-and-son team providing friendly service front-of-house. In the kitchen, chef Ludovic puts a subtle modern spin on his father Jean-Pierre's classic cuisine – savour a rich game consommé with venison shank, or scallop ceviche. Foodies will be delighted by the extensive à la carte selection and set menus. Quiet guestrooms available for a pleasant overnight stay.