The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Private dining room
You can count on Le Spinnaker to get it right. Off the beaten track, this restaurant has a modern, pared - down interior. Frédéric Lesieur's contemporary - style cooking is tasty and carefully prepared. Try, for example, the abalone grilled in seaweed and shiso butter. Plus, the service is highly attentive. A real treat!
- MICHELIN guide inspectors
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